Kopi Luwak coffee is made from partially digested coffee beans eaten and defecated by the Asian palm civet. It is one of the most expensive types of coffee in the world and is considered a delicacy by some. Advocates of this already-been-used coffee say the reason Kopi Luwak is so good is that the civet chooses only the best beans, which are partially broken down by the digestion process. The beans are collected from the animal’s fecal matter, processed, and sold as gourmet specialty coffee.

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